Indecent Crescentina 2.0 in Bologna


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Emilia-Romagna Regional Champions for the 2024 Street Food Guide

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Emilia-Romagna Regional Champions for the 2024 Street Food Guide

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Join the Indegno Ballot and discover the promotion we have reserved for you!

On your first order, for every three Crescentine ordered, we'll give you the cheapest one for free.

Un cono giallo ripieno di pasta condita con salsa bianca, accanto a una focaccia piegata e ripiena di salumi.

The taste of authentic Bolognese crescentina street food in Bologna


Indegno® is located at Via Mascarella 5/B, Via del Pratello 84/A, and Via San Vitale 62/B in Bologna. We look forward to helping you discover the full flavor of the Bolognese crescentina in Bologna, prepared with care and using selected ingredients.


Crescentine are a regional specialty from Emilia and are also popular as street food for their convenience and delicious flavor. For a different lunch break, choose fried crescentine in Bologna, prepared in a variety of ways and with ingredients to suit any dietary requirement.

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Takeaway and delivery service


Crescentine in the center of Bologna at Indegno are a great snack any time of day. Check out our menu and get inspired by our classic and more unique flavors!

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A dream come true

Crescentine with Cured Meats and Cheeses


In Bologna, crescentina is made with a dough that is rolled out thinly and then fried, and served with cured meats and cheeses.

Originally a popular fair product, it has been confined to the walls of taverns and is often associated with a heavy and indigestible product.


We at Indegno, after improving and modernizing the family recipe, want to make crescentine the quintessential product of Bolognese street food.


Thanks to our Indegno Method®, the golden brown and fragrant texture of our "Crescentina 2.0" are always perfect, light, and delicious. It's the perfect way to experience a journey of rediscovery of our city's authentic street food.

  • Un panino vegetariano su una baguette dorata, farcito con fette di zucchine grigliate e pezzi di melanzane arrostite.

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Dairy-free and vegan crescentine


At Indegno®, we carefully prepare our crescentine, a traditional Bolognese dish, but with a modern twist. A revisited, more modern crescentine recipe: organic flours, a dough suitable for those with dairy intolerances, and also suitable for vegans and vegetarians. Our offerings range from savory to sweet, with a focus on seasonal ingredients and top-quality producers, such as Comellini for Squacquerone DOP and Artigianquality for Mortadella.

Classic recipes and new combinations, for every palate: whether you're craving something classic or an extravagant filling, at Indegno® you can give full rein to your imagination.

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